Grilled Hispi Cabbage for 2
Sweet and tender Hispi cabbage is seasoned and grilled
Chef recommends serving alongside you favourite Farmyard Frozen main course to upgrade your bit of the side.
The finer details
Smoked Garlic Cream, Onions & Thyme
Sweet and tender Hispi cabbage is seasoned and grilled before being dressed with a cream sauce infused with smoked garlic, caramelised onions and thyme. We say no to boring greens, your 5 a day must NOT be dull.
Ingredients & allergens
Cabbage(70%), Cream(15%) (Milk), Shallots(7%), White Wine (Sulphites), Garlic, Olive Oil, Salt, Thyme, Ground Black Pepper, Xanthan.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 25 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.