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Handcrafted Sweet Potato & Goats Cheese Wellington for 2

Kale & Herb Duxelle, Truffle. Farmyard’s vegetarian take on the classic dinner party showpiece: Sweet Potato, Goats Cheese and Kale.

“Every wellington is a labour of love… so, we’ve done all the labour, for you to feel the love in this perfect pairing of crispy, flaky pastry with a silky, indulgent filling. You’re welcome.”

Andrew Jones, Chef Patron

£20.00

In stock

The finer details

Kale & Herb Duxelle, Truffle.

Boasting a slow-roasted sweet potato fondant as the main filling, this is wrapped with goats cheese and a pulled sweet potato and herb mix. The goat’s cheese provides a creamy but sharp flavour that contrasts well with the wellington. With the addition of a kale and truffle ‘duxelle’, this pairs with the sweet potato perfectly. All wrapped with a light crepe and our handcrafted lattice pastry layer – ready to bake until golden perfection.

Ingredients & allergens

Veg Mix (Goat’s Cheese (23%) (Milk), Sweet Potato (17%), Crepe (Milk, Egg, Flour (Wheat), Butter (Milk), Salt), Kale Duxelle (7%) (Rapeseed Oil, Shallots, Curly Kale, Parmesan (Milk), Garlic, Truffle Oil, Parsley, Salt, Tarragon), Egg, Garlic, Thyme), Puff Pastry (Wheat, Milk).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging. Place onto a lined baking tray and bake for 60 mins, until piping hot. Rest at room temperature for 5 mins

Treat these steps as guidelines, as all appliances vary. Do not reheat.

Use within 48 hours of defrosting.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging. Place onto a lined baking tray and bake for 35-40 mins, until piping hot.

Treat these steps as guidelines, as all appliances vary.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 3 reviews
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N
Nicola
Great flavour - would definitely order again!

Looks great and tastes delicious. Some great flavour combinations - would definitely order again!

F
Fran
Too expensive!

I bought one of these from a farm shop in Suffolk and whilst it was delicious and tasty I really can’t see how you can justify charging £20 for a vegetable dish?

D
Dawn Rees
Sweet potato and goat's cheese wellington

This was everything we wanted it to be. Crispy on the outside. soft and yielding on the inside with the sweetness of the potato, sourness of goat's cheese and beautiful contrasting kale duxelle base. Perfect in every way. Does what it says on the tin (box)!