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Verdejo - Cal y Canto, La Mancha, Spain

Vibrant flavours of pear, apple and citrus with a hint of greengage. This easy drinking Verdejo is clean and refreshing. Produced by one of the top ten wineries in Spain, Bodegas Isidrio Milagro produce fruit forward, modern styles of wine.

Viognier - Les Grands Bouillon, Pays d’Oc, Languedoc, France

Pretty aromas of yellow fruits such as peaches, citrus and pineapple with hints of linden and chamomile. The palate is lively, fruity and well balanced with good length. 10% oak gives a lightly toasted bread finish.

Sauvignon Blanc - Taringi, Marlborough, New Zealand, 2018

A great example of New Zealand Sauvignon. Classic nose of gooseberries, fresh cut grass and grapefruit. Clean and fresh, this Sauvignon has a lovely acidity coupled with a decent finish of herby notes.

SuperNova - Domaine Danjou Banessy, Espira, Roussillon, France

The Banessy estate has always been biodynamic and the soil their old vines are planted in has never seen a drop of chemicals. They are as non-interventionalist as possible in the cellar letting the grapes really dictate the end-product. Only 800 bottles of SuperNova have been produced from Muscat d’Alexandre. On the nose, Normandy cider with hints of dry sherry and floral notes. The palate of almonds, violets and jasmine tea and notes reminiscent of kombucha and crystalised fruit. This wine is as complex as it is rare.

Pinot Grigio - Calusari, Ville Timisului, Romania, 2016

This Pinot Grigio is real bang for your buck. With lovely, opulent aromas of grapefruit and peach following through to a lithe body of apples, citrus and abundant melon. Amazing example of just how good Pinot Grigio can be, from one of the oldest winemaking regions in the world.

En Passant - Domaine Gayda, I.G.P Pays d’Oc, Languedoc, France, 2017

Designed as an ode to Domaine Gayda’s spirit of creativity and inventiveness, this wine showcases its terroir and skill from the winemaker. 80% Macabeu and 20% Muscat. Full and floral in flavour. Fantastic weight and balance with exotic fruits and great mineraliity. This is a really refreshing wine and a big favourite between the team.

Picpoul - Les Grand Bouillons, Picpoul de Pinet, Languedoc, France, 2016

This wine is produced very close to the sea, resulting in a salty, steel and citrus driven wine. Light with notes of lime and a real minerality, the acidity is high, but balanced very well. Good length with a fragrant aftertaste. Under-roasted nutty undertones throughout.

Sancerre - Domaine Noël et Jean-Luc Raimbault, Loire Valley, France

Sauvignon Blanc is well and truly at home in the Loire Valley and this particular Sancerre really pulls the classic characteristics out of the grape. This wine is grown on the holy trinity of Loire terroir: Silex, Caillotes and terres blanches. With its classic mineral style and almost metallic body – expect gooseberries, lime, grass and fresh almonds. Rich, acidic and delicious.

Albariño - Bodegas Arousana Luzada, D.O Rías Baixas, Spain

A very good example of Rias Baixas Albariño from a small cooperative who have got it just right. Producing wine with verve, bright acidity and thirst-quenching drinkability. Aromas of citrus, tropical fruit and white blossom notes. Vibrant fruit, fresh minerality and buttery lime with refreshing green apple in the long, lingering finish.

Riesling - Bascand Estate, Waipara Springs, Canterbury, New Zealand, 2016

This is a powerful, fruit forward wine with aromas of lemon, lime, mandarin flower, orange sherbet, and a slightly honeyed character. On the palate, ample acidity balances the residual sugar. The wine is juicy and full in the mouth and leaves a lingering and persistent finish. Don’t let the residual sugar put you off – this Riesling has a savoury on-the-lees yeastiness which gives it body and depth.

Funkstille - Grüner Veltliner, Austria

Subtle exotic hints, ripe pear and fresh citrus flavours, it’s a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish. Great with chicken or turkey, grilled fish and salads.

Chablis - Domaine Fournillon, Burgundy, France, 2015

Small family owned domaine that currently are only bottling around 10% of their production so remaining relatively unknown – for the moment. Classic in style, this full bodied creamy Chardonnay really expresses its terroir. Chalky, mineral notes with a refined body. Citrus, green flavours and refreshing acidity make this wine a wonderful, yet restrained partner for food.

Viognier - “Petit Condrieu”, Xavier Gerard, I.G.P Collines Rhodaniennes, Rhone Valley, France, 2016

The majority of grapes come from just outside Condrieu from Xavier’s vineyard which was purchased when he was just 20 years old. Xavier himself is fast becoming a prominent and well-respected producer and he is letting his wines form this reputation for him. This wine is a stern and serious viognier with stone, citrus rind and aniseed all providing a balancing nutty bitterness to savoury apricot fruits and spears of ginger. Rich in texture and powerful on the palate – beautiful by itself or enhanced with food.

Premier Cru Chablis - Alain Geoffroy, Beauroy, Burgundy, France, 2016

The combination of Geoffroy’s wine making skills and ability, the region of Beauroy and the vintage of 2015 makes for this premier cru Chablis to be full and plump in structure. Aromas of white flowers, stone and hazelnuts. Beautifully golden in colour. Flavours of flint, green fruits and hints of honey. A strong and elegant Chablis with real subtlety.

Silex Blanc - Flint Vineyards, Earsham, Norfolk, England

Silex (French for Flint) is a blend of white Pinot Noir (55%) and Solaris (45%) both aged in Burgundian oak barrels. A complex wine with breezy floral notes overlaying fresh spice and toasted almonds. It is zippy on the palate, clean and linear with good structure and a wonderful texture.

Puligny-Montrachet - Domaine Boussey, Monthélie, France

Burgundy with a classic Puligny nose of rich buttered hazelnuts, green apple, honey and salty minerals. Wonderfully textured and rich on the palate, there are hints of white stone fruits, coupled with floral notes and a tangy salinity. Both nose and palate blend together seamlessly and a remarkable concentration on the long finish.

Tempranillo Blend - Cal y Canto, La Mancha, Spain

A blend of Tempranillo, Syrah and Merlot. Fantastic value for money in the offering of a smooth, full bodied wine with lots of red and black fruits. Hints of smoke and spice, yet still well rounded and quaffable.

Leaping Hound - Old vine Cinsult, Western Cape, South Africa

Bright, expressive, gently savoury on the nose and the colour of a freshly slapped cheek. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity, savoury gamey notes, and a bright, beating heart of cherry ripe fruit.

Pinot Noir - Calusari, Cramele Recas, Banat Region, Romania, 2017

Delicate, pale garnet colour with a light, soft, welcoming nose of autumn fruits. Soft, smooth and spicy flavours persist through a medium bodied approach and generous red fruit and elegant finish.

Beaujolais - Fleurie, Cave de Fleurie, Beaujolais, France

Garnet reflections on a deep purple colour draw the eye whilst the nose is treated to notes of compote red fruits with hints of spice and fleshy, silky tannins accompany a warming and rounded palate.

Pinot Noir - The Crusher, Clarksburg, California, U.S.A, 2016

This beautiful example of Pinot Noir offers nuanced notes of cranberries, cherry, liquorice and warm spices. French oak aging offers well-proportioned tannins and flavours of plum, tart cherry and savoury herbs. The terroir is highlighted by earthy notes creating a full, rich palate. This Pinot is lovely and versatile.

Negroamaro - Feudi di Guagnano, ‘Terramare’, Salento, Puglia, Italy

Negroamaro is an unusual grape but offers a lot, it is recorded dating back 1500 years in parts of Italy and the Italians did very well to keep it to themselves for so long. Exceptional value for money, this wine is well produced with soft berries and a slightly smoky, peppery finish.

Faugeres - Domaine des Trinites, A.O.C Faugeres, Languedoc, France

Winemaker Simon Coulshaw is fondly known as a ‘terroirist’ in the wine world as he is a winemaker that’s as passionate about his soil and as little intervention as possible, as he is with his vines. This Blend of Syrah, Grenache and Carignan is full of soft black fruits and spices. On the nose it is herbal, with a peppery spiced bouquet which is followed by youthful cherries and a supple mineral character, derived from its schist soils.

Côtes du Rhône - Domaine des Escaravailles, Les Sabliéres, Rhône Valley, France, 2015

A Blend of Grenache (70%), Syrah (20%) and Carignan (10%). Intense and full bodied, yet elegant and refined. Bright red fruit notes on the nose, with good acidity. On the palate, dark fruits, pepper and smoke. A classic example of a great Côtes du Rhône.

Barolo - Comm. G.B.Burlotto, Verduno, D.O.C.G, Piedmont, Italy, 2014

Perhaps this style of Barolo was always the way Nebbiolo should have been, but it is becoming more and more popular amongst wine drinkers, also scoring some very fine, high 90s from critics as well. Almost pinot like flavour profiles of dark cherries, black plums, floral notes and touches of orange peel and earthy spice; but with a different fruit weight and tannin structure which is suave with focussed, driven acidity and fleck of minerality. We found this wine even prefers to be served from the bottle, slowly allowing the air to open it up gently. Wonderful, wonderful, Nebbiolo at its very best.

Rioja Crianza - Bodegas Isidrio Milagro, Finca Besaya, Spain, 2014

Powerful and smooth in classic Rioja style, this Tempranillo has good integration of oak due to its Crianza quality. Dark fruits, soft tannins and toasty notes.

Malbec - Finca del Alta, Vendimia Reserve, Argentina, 2016

Malbec is a big, bold grape which, if treated well can be soft and elegant. Luckily, this has been treated well and with its big dark fruits, spice and sweet cherry flavours, the wine is elegant and refined.

The Red - Meerlust Estate, Stellenbosch, South Africa, 2014

This classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot really offers a lot. Dark tea, mulled spice notes and blackberry come through on the palate. With a nose of tar and tobacco, you might think this would be overly heavy and very tannic, however, it delivers a smooth, well rounded experience with good balance.

T’air D’oc - Domaine Gayda, Languedoc, France

Aged for 6 months in French oak, the nose is straight away bathed in hints of spice and red fruit, while the well-structured pallet and medium body hold the soft tannins to a great finish; a great example of an easy drinking Syrah.

Gran Reserva Rioja - Hacienda Lopez de Haro, Spain, 2010

Predominantly Tempranillo and aged in American oak for 30 months and a further 3 years once bottled. Bright cherry red in colour, with clean aromas of vanilla, coffee and balsamic nuances. Intense hits of fruit throughout. Elegant, rounded and balanced with pleasant acidity and full, silky body.

Pinot Grigio Rosé - Bella Modella, Veneto, Italy

This delicate rose has delicious strawberry laced aromas followed with crisp, creamy, juicy fruit on the palate.

Provence Rosé - Chateau Saint-Pierre, “Tradition”, Cotes de Provence, France, 2016

A benchmark Provence Rose. A cracking manually harvested blend of Cinsault (60%) and Grenache (40%) with a powerful nose of white peach, spices and apricot. Pale and slightly orange in colour with salmon pink highlights. Great fullness on the palate – a rich wine with a creamy body and great character with an excellent length.

Prosecco - Beato Bartolomeo, Breganze, Italy, N.V.

Subtle cooked apple flavours, excellent texture and great example of how good premium prosecco can be.

Blanquette de Limoux - Château Rives-Blanques, A.O.P, Limoux, France

Blanquette de Limoux is the first sparkling wine in the world. It is believed that in 1531 Benedictine monks from the abbey in Saint-Hilaire stumbled across the secret to making their wine sparkle. Made with 100% Mauzac grape varietal, this Blanquette is crisp, clean and refreshing. There is a real juicy zestiness with flavours of apples, pears and brioche and earthy undertones of pear and white fruit. This Blanquette spends at least one year on the lees after its second fermentation in the bottle.

Premier Cru Champagne - Pierre Bertrand, Reims, France, N.V.

This premier cru has a high proportion of Pinot Noir, giving this Champagne weight and depth. Classical Champagne style of richness, brioche and floral note on the palate.

Sauternes - Chateau Gravas, Bordeaux, France, 2012

This wine shows a lovely pale golden colour with deep golden highlights. It offers aromas of candied fruits backed up with sweet exotic fruit.

Tokaji - Disnoko, Late Harvest, Hungary, 2016

Honey and wild flowers. Pear, grapefruit and a bit of vanilla on the palate are well balanced with natural sugars.

Warre’s late bottled vintage port - Demarcated Douro Region

Deep, rich ruby colour. On the nose bursting with lovely black fruit combined with a spicy complexity. On the palate, there is an underlying richness and intensity with well-rounded blackberry fruit.

Grahams 10 year old tawny port - Douro Valley

Aromas of ripe berries with a delicate nuttiness. Notes of chocolate. Smooth and silky on the palate and full of ripe figs, jammy, nutty flavours deliver a long finish.