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Handcrafted Beef Wellington for 2

Farmyard’s take on a showstopping Beef wellington is the perfect centrepiece for any dinner party or an intimate meal for two.

Chef recommends serving with Buttered Mash and our Farmyard Garden Greens.

£25.00

In stock

The finer details

Sirloin and Brisket, Truffled Mushroom Duxelle.

Farmyard’s take on a showstopping Beef wellington is the perfect centrepiece for any dinner party or an intimate meal for two. Showcasing our incredible local Swannington dry-aged sirloin, wrapped with sticky pulled brisket, a rich chicken mousse and truffled mushroom duxelle. All encased in beautiful golden puff pastry and individually handcrafted by our talented Farmyard chefs.

Ingredients & allergens

Seared Beef Sirloin(33%), Puff Pastry (Wheat Flour, Vegetable Oil (Rapeseed Oil, Palm Oil) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Alcohol, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactive Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Cooked Beef(17%) (Beef Featherblade, Beef Brisket, Beef Stock (Water, Beef Bone, Onion, Carrots, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite) , Garlic, Tomato Puree, Thyme, Bay Leaves), Beef Sirloin Trim, Carrots, Onion, Celery, Salt), Chicken & Truffle Mushroom Mousse(14%) (Chicken, Chestnut Mushrooms, Cream (Milk), Shallots, Egg, Salt, Garlic, Rapeseed Oil, Sherry Vinegar (Sulphites), Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Dried Black Truffle, Artificial Flavouring)), Crepe (Milk, Egg, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite (Sulphites)), Salt, Ground Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 70 mins, rest at room temperature for 5 mins  (medium-rare). Treat these steps as guidelines, as all appliances vary.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 35 mins, rest at room temperature for 5 mins  (medium-rare). Treat these steps as guidelines, as all appliances vary.

Do not reheat. Use within 48 hours of defrosting.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 16 reviews
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(15)
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I
Isabella Tew

Handcrafted Beef Wellington for 2

M
Michelle McKnespiey

Handcrafted Beef Wellington for 2

L
Linda Mc
Well worth the money

It was excellent and I cooked it when defrosted for 35 minutes and it was perfect and pink just how we like it,will definitely purchase again.

R
Rachel Harrington
Delicious

Really well packaged and easy to cook and tasted absolutely amazing. Will be ordering again.

J
JANE HEWITT
Absolutely amazing

This has to be the best beef wellington we have ever had, so tasty