Farmyard is a 3 AA rosette awarded Norwich based restaurant, where a relaxed bistro experience meets the top quality produce and vibrant flavours normally found in gastronomic fine dining joints. Everything is prepared from scratch in our open kitchen.
Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space.
Farmyard is the Little brother to market town 3 AA rosette awarded restaurant with 8 iconic bedrooms The Dial House, nestled in the Norfolk countryside in Reepham.
After a career spent working in high-end London restaurants for Michelin starred chefs, our Chef Patron Andrew Jones headed back to his home country of Norfolk to open the restaurant he’s always wanted to work in.
The best way to get the produce we want to work with is to go directly to the people that grow it. Dann’s Farm brings us the fresh cream for our butter, Eves Hill Veg Co hand picks the salads, herbs and vegetables we use and Swannington Farm To Fork produces the best beef we’ve ever tasted. We don’t source locally for the sake of it, local only works for us if it’s top quality, but our suppliers are more like partners in our restaurant because they care about what they do as much as we do.
The Norfolk countryside and coastline that surrounded us produce some of the best-tasting food I’ve ever worked with.
Andrew Jones, Farmyard, Chef Patron