Save a spot at our award-winning Norwich restaurant, where we pair the best local produce with an electric attitude and passion for flavour.
19 June is the time to treat that special man in your life. Whether he’s a first-timer, has been around the block, or is the person in your life who’s like a dad, we’ve got a menu of fine food and drinks that will guarantee a stand-out Father’s Day.
Everyone’s welcome at our yard
The service we give isn’t stuffy and pointless and we don’t always follow the rules from days of yore. Behind our fun, relaxed attitude is a team bursting with pride - because working at Farmyard is more than just a job, it’s a passion that fires our electric attitude for incredible food.
Andrew Jones, Farmyard, Chef Patron
Let’s be honest, who really needs or wants more stuff?
Ditch the uninspired birthday, wedding, or ‘thanks for looking after the dog’ presents and buy a Farmyard gift voucher instead.
Treat that special person in your life to a great night out at our restaurant or an indulgent night in with Farmyard Frozen.
After a career spent working in high-end London restaurants for Michelin-starred chefs, our Chef Patron Andrew Jones headed back to his home country of Norfolk to open the restaurant he’s always wanted to work in.
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