Refined food
With attitude
Save a spot at our award-winning Norwich restaurant, where we pair the best local produce with an electric attitude and passion for flavour.
Everyone’s welcome at our yard
The service we give isn’t stuffy and pointless and we don’t always follow the rules from days of yore. Behind our fun, relaxed attitude is a team bursting with pride - because working at Farmyard is more than just a job, it’s a passion that fires our electric attitude for incredible food.
Andrew Jones, Farmyard, Chef Patron
Sharing
is caring
Gift vouchers
Let’s be honest, who really needs or wants more stuff?
Ditch the uninspired birthday, wedding, or ‘thanks for looking after the dog’ presents and buy a Farmyard gift voucher instead.
Treat that special person in your life to a great night out at our restaurant or an indulgent night in with Farmyard Frozen.
Visit
our yard
Find us
23 St Benedicts St, Norwich NR2 4PF – Map
01603 733188
Lunch
Tuesday – Friday: 12:00 – 14:30
Saturday: 12:00 – 15.00
Dinner
Tuesday – Friday: 17:00 – 21.00
Friday & Saturday: 18:00 – 21:30
Notes from the kitchen
Fresh Food
Fresh Attitude
After a career spent working in high-end London restaurants for Michelin-starred chefs, our Chef Patron Andrew Jones headed back to his home country of Norfolk to open the restaurant he’s always wanted to work in.
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