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Norfolk Lamb Hotpot

Farmyard’s Norfolk take on the classic Lancashire hotpot: utilising incredible locally sourced lamb from Swannington Farm to Fork.

Chef Recommends serving with Farmyard Garden Greens.

£6.00£11.00

The finer details

Lyonnaise Onions, Capers and Potato. Farmyard’s Norfolk take on the classic Lancashire hotpot: utilising incredible locally sourced lamb from Swannington Farm to Fork, a proud sustainable farmer and company we enjoy working with.
Caramelised onions provide a rich and savoury base for the lamb shoulder, which is braised slowly with white wine and thyme. A handful of tangy capers at the end brings balance to the finish. Topped with a crisp hand-layered potato gratin.

Ingredients & allergens

Lamb Shoulder (24%), Onion (12%), Lamb Stock (Water, Lamb Bones, Red Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Carrots, White Wine (Sulphites), Celery, Butter (Milk), Garlic, Salt, Thyme, Capers (Sulphites), Black Pepper, Xantana, Potato lid (40%) (Potato, Butter (Milk), Salt, Garlic, Thyme).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

From frozen

Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film,, put on a baking tray and place on the middle shelf. Cook for 38-40 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

From defrosted

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

For 2 servings

From frozen

Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 40-42 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

From defrosted

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, , put on a baking tray and place on the middle shelf. Cook for 28-28 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 2 reviews
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m
mdh
Excellent Dish

Tasty lamb hotpot with crispy potato topping. Excellent tasty dish full of flavour and soft tender meat. Will order again.

m
mdh
Excellent Dish

Tasty lamb hotpot with crispy potato topping. Excellent tasty dish full of flavour and soft tender meat. Will order again.