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Norfolk Pork Casserole

Our locally sourced Swannington pork shoulder is slowly braised in a beautifully fresh cider and wholegrain mustard veloute.

Chef recommends serving with Farmyard Buttered Mash.

£6.00£11.00

The finer details

Cider, Grain Mustard and Apple.

Our locally sourced Swannington pork shoulder is slowly braised in a beautifully fresh cider and wholegrain mustard veloute. Re-creating the classic pork and apple combination, with the bold tang of grain mustard to cut through the natural sweetness of the cider. Finished with granny smith apple and fresh tarragon.

Ingredients & allergens

Pork Shoulder (38%), Chicken Stock (Water, Chicken Bones, White Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Onion, Granny Smith Apples (8%), Cream (Milk), Cider (5%) (Sulphites), Butter (Milk), Flour (Wheat), Apple Juice, Grain Mustard (1%), Garlic, Salt, Tarragon, Chives, Parsley, Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 28-30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 15-16 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

For 2 servings

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 34-36 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 3 reviews
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V
Vanessa Johnson
Norfolk Pork Casserole

An excellent dish but we had four people to serve. One of the containers had lovely chunks of pork and the other had small diced pork which was a little disappointing. A consistent chunk size would be an improvement.

A
Adam Ringrose
Top restaurant quality food at home!

We are all very impressed with the quality and portion size of all of the items we ordered. The beef welly was to die for as were the desserts! Highly recommend Farmyard Frozen!

A
Adam Ringrose
Top restaurant quality food at home!

We are all very impressed with the quality and portion size of all of the items we ordered. The beef welly was to die for as were the desserts! Highly recommend Farmyard Frozen!