Salmon Mousse Terrine for 2

Hot Smoked Salmon, lemon & dill.

Hot smoked salmon is flaked and folded through a smooth salmon mousse delicately flavoured with lemon and dill. Gently baked in a cast iron terrine mould and sliced ready to plate for an elegant special occasion starter.

Salmon Fillet (62%) (Fish), Hot Smoked Salmon (31%) (Fish), Lemon (3%), Salt, Dill (1%), Cream (Milk), Egg White.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Remove from the freezer and remove packaging. Allow to defrost in a fridge for 10-12 hours, until completely thawed.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant - based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.