Christmas

@Farmyard

Our seasonal menu is Seasonal with a capital S if you know what we’re saying! Christmas at Farmyard Restaurant is here and we’re taking bookings…

Our A La Carte menu will be Christmas themed and open to everyone. Beef Wellys for two to share will be on tap daily, BUT once they’re gone they’re gone. No crying. Set menu also available at lunch as usual.

VIEW CHRISTMAS OPENING DATES


 

Christmas À La Carte

SERVED FROM FRIDAY 18TH NOVEMBER

Christmas Party Bookings
Pre orders and deposits only required for tables more than 10 people.
If you’re after a large table please phone or email us, smaller tables can simply book online anytime.

CRACKERS - we will be supplying crackers of course for the large tables who book in and pre order for Xmas parties. If you’re having a smaller table please tell us in advance if you’d like us to supply crackers.

To save the environment we won’t be over ordering on crackers this year and the ones we do order will be eco friendly (no plastic crud) and will also support The Trussel Trust - a UK Food Bank Charity.

Snacks

Goat’s cheese & olive bon bons

5

5

Dozen’s bakery sourdough, hummus

5

5

Salt fish croquette, sriracha, coriander

5

5

Pork crubeens, black bean glaze

5

5

Crispy oyster mushroom, teriyaki, tofu

5

5

Starters

Pork belly, blackberry, fennel, sage

12

12

Pheasant, ham hock & foie gras terrine, damson, celeriac remoulade, toast

11

11

Orange & treacle cured salmon, crème fraiche, dill

11

11

Brancaster mussels, tom yum, mint, coriander

10

10

Pressed celeriac ‘Waldorf’, pickled walnut, apple, stilton

9

9

Mains

SHARING FOR 2: 1Kg Cote De Boeuf

Shallots, watercress, peppercorn sauce, triple cooked chips

80

80

SHARING FOR 2: Farmyard Beef Wellington

Shallots, watercress, bordelaise. NOTE: No pre-orders BUT limited daily availability - once it’s gone it’s gone!

75

75

35 day aged Intwood sirloin, Guinness & tamarind glaze, onion, hispi, bordelaise

28

28

Norfolk Turkey, sage, chestnut & cranberry stuffing, kale, madeira jus

26

26

Braised leek, gruyere, hazelnut granola, salsify barigoule

22

22

Pearl barley risotto, smoked artichoke, wells alpine, chives

20

20

Stone Bass, bisque, cucumber, parsnip, dill

26

26

Hake, kohlrabi, Granny Smith, watercress, cider beurre blanc.

24

24

Extras

Seasonal greens, Chimichurri

5

5

Triple cooked chips, salt & vinegar, garlic aioli

5

5

Buttered mash, crispy onions, chive

5

5

Brussel sprouts, miso, chilli

5

5

Heritage carrots, honey, burnt orange

5

5

Desserts

Farmyard Christmas pudding, brandy, rum & raisin ice-cream

10

10

Roasted chestnut tart, Chantilly, blackcurrant & Chambord sorbet

10

10

Vegan coconut souffle, dark chocolate, baileys

10

10

Poached Pear, almond nougatine, nutmeg ice-cream

10

10

Farmyard chocolate bar; Peanut, miso caramel, milk

11

11

SHARING FOR TWO: Cheeseboard Selection

w/ Eccles cake, sourdough crackers, quince, onion chutney Baron Bigod, Binham Blue, Cornish Yarg, Rosary. One piece of cheese also available for £7

20

20

vegetarian