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Wild Mushroom, Truffle & Stilton Mac Cheese

Farmyard’s take on the vegetarian comfort-food classic: a wild mushroom and stilton macaroni cheese.

Chef Recommends serving with Farmyard Greens or enjoy as a side dish to your favourite Farmyard main.

£6.00£11.00

The finer details

Sautéed Leeks and Tarragon Crumb. Farmyard’s take on the vegetarian comfort-food classic: a wild mushroom and stilton macaroni cheese. The smooth cheddar sauce is enriched by stilton and a hint of truffle, this is combined with sautéed leeks and wild mushrooms. A fresh tarragon crumb creates a gratin topping.

Ingredients & allergens

Milk, Macaroni (35%) (Wheat), Chestnut Mushrooms, Cheddar (9%) (Milk), Leeks, Stilton (4%) (Milk), Wild Mushrooms, Flour (Wheat), Butter (Milk), Parsley, Salt, Truffle Oil, Tarragon, Crumb (12%) (Panko (Wheat), Butter (Milk), Parmesan (Milk), Parsley, Tarragon, Salt).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

For 2 servings

FROM FROZEN
Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 2 reviews
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C
Carol Newman
Excellent flavours!

I really enjoyed this dish. Quality was really good. Highly recommend.

J
Julia
Mac and cheese

Delivered as part of Christmas menu. Tasty, good size portion but not particularly leeky!