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Norfolk Beef Stroganoff

Our locally sourced chuck steak is slowly braised in true Farmyard style.

Chef Recommends serving with Farmyard Buttered Mash and Garden Greens.

£6.00£11.00

The finer details

Smoked Paprika, Gherkins and Sour Cream.

Our locally sourced chuck steak is slowly braised in true Farmyard style, with the classic flavours of smoked paprika, button mushrooms and gherkins. Finished with sour cream for a rich, velvety texture.

Ingredients & allergens

Beef Chuck (24%), Button Mushrooms, Beef Stock (Water, Beef Bone, Red Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Onion, Cream (Milk), Gherkins (4%) (Mustard, Sulphites), Tomatoes, White Wine (Sulphites), White Wine Vinegar (Sulphites), Sour Cream (2%) (Milk), Salt, Garlic, Smoked Paprika, Thyme, Caraway Seeds, Xantana, Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 28-30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 15-16 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

For 2 servings

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 34-36 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 4 reviews
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J
JANE HEWITT
Very tasty

The beef was so tender, lovely flavours

J
JANE HEWITT
Very tasty

The beef was so tender, lovely flavours

R
RUTH INGHAM
Restaurant quality at home

We bought this frozen meal from the Goat Shed farm shop and it was delicious. We are on holiday in self catering accommodation and these meals were a great find! The fish pie can also be thoroughly recommended- the best I have tasted!

R
RUTH INGHAM
Restaurant quality at home

We bought this frozen meal from the Goat Shed farm shop and it was delicious. We are on holiday in self catering accommodation and these meals were a great find! The fish pie can also be thoroughly recommended- the best I have tasted!