Free delivery on orders over £60

Pulled Beef Shin Ragu Cannelloni

Norfolk beef shin, caramelised vegetables, red wine and herbs are slowly braised in a rich beef stock.

Chef recommends serving with Farmyard’s Garden peas, fine beans and spiced almond butter.

£6.00£11.00

The finer details

Béchamel Sauce, Parmesan & Herb Crumb

Norfolk beef shin, caramelised vegetables, red wine and herbs are slowly braised in a rich beef stock, before being pulled into a deep and unctuous ragu and stuffed into cannelloni.
Covered with a rich béchamel sauce and golden breadcrumbs mixed with parmesan and herbs, our satisfying cannelloni gratin elevates a humble classic to a gastronomic treat to serve in your home bistro.

Ingredients & allergens

Bechamel Sauce(24%) (milk, Flour (Wheat), Butter (Milk), Cheddar (Milk), Salt, Ground Black Pepper, Nutmeg), Onion, Beef Stock (Water, Beef Bone, Onion, Carrots, Celery, Red Wine (Sulphites), Garlic, Tomato Puree, Thyme, Bay Leave), Tomatoes, Carrots, Celery, Cannelloni Tubes(4%)(Wheat), Red Wine (Sulphites), Cheddar (Milk), Herb Crumb, (Panko (Wheat), Butter (Milk), Parmesan (Milk), Parsley, Tarragon, Salt), Garlic, Thyme, Salt, Ground Black Pepper, Beef(14.5%).

 

 

 

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat oven 190°C / Fan 180°C / Gas Mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 40 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving. Please use within 48 hours of defrosting.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 25-30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

For 2 servings

FROM FROZEN
Preheat oven 190°C / Fan 180°C / Gas Mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 50-55 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 35-40 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews