Norfolk Turkey Ballotine for 4
Chef recommends serving with all the trimmings Farmyards roast potatoes, braised red cabbage, confit root vegetables and red wine jus for the ultimate festive feast.
The finer details
Confit Leg Stuffing, Chestnuts, Sage & Streaky Bacon
Succulent brined Norfolk Turkey Breast rolled in a boneless ballotine ready to carve for the big day, or any other day. The rich leg meat is salted and slow cooked in a traditional confit before being pulled and bound with sausage meat, apricots, chestnuts, sage and a slug of brandy. The tender breast and leg farce are then wrapped in streaky bacon ready to serve as the centrepiece of your festive table.
Ingredients & allergens
Brined Turkey Breast (Turkey(34%), Water, Sea Salt, Thyme, Garlic, Black Peppercorns, Bay Leaves), Turkey Farce (Turkey Leg Confit (Turkey, Vegetable Oil, Maldon Salt Flakes, Orange Zest, Garlic, Thyme, Rosemary, Juniper Berries, Star Aniseed, Coriander Seeds, Bay Leaves), Chestnuts(5%), Dried Apricots, E220 (Sulphur Dioxide) (Sulphites), Cognac, Sage, Thyme, Sausage Meat (Sausage Meat(82%) Salt, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, E503) Dextrose Stabilizer (E451), Spices (Coriander, Ginger, White Pepper, Preservatives (E224), Flavourings (Antioxidant (E300) Colour (E120)), Bacon(16%).
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a roasting tray on a rack and roast in the centre of the oven for 45 mins, rest at room temperature for 10 mins before carving. Treat these steps as guidelines, as all appliances vary. Do not reheat. Use within 48 hours of defrosting.
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.