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Mushroom & Truffle Norfolk Chicken

Locally sourced Norfolk chicken cooked with a French twist in this classic white stew. Delicately braised in a white wine & cream veloute, with button mushrooms, caramelised onions & fresh thyme.

Chef recommends serving with Buttered Mash & Garden Greens.

£6.00£11.00

The finer details

Dry sherry, cream velouté. Locally sourced Norfolk chicken cooked with a French twist in this classic white stew. Delicately braised in a white wine & cream veloute, with button mushrooms, caramelised onions & fresh thyme. Flavour combinations harmoniously brought together by dry sherry & white truffle.

Ingredients & allergens

Chicken (35%), Button Mushrooms (15%), Chicken Stock (Water, Chicken Bones, White Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Onion, Cream (Milk), White Wine (Sulphites), Flour (Wheat), Sherry (2%) (Sulphites), Butter (Milk), Garlic, Salt, Truffle Oil, Thyme, Black Pepper, Xantana.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 18-20 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

For 2 servings

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 36-38 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 24-26 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

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