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Farmyard’s Red Wine Jus

Chef recommends serving equally at home with our beef wellington or a Sunday roast our signature sauce is the perfect foil to your own culinary creations.

£8.00

In stock

The finer details

Port, Redcurrant Jelly & Thyme.

The ultimate red wine sauce made just as we do in the restaurant. Roast beef bones and vegetables are slowly simmered to produce a rich, unctuous stock which is then reduced with red wine and caramelised shallots for depth of flavour, finished with Port, redcurrant jelly and fresh thyme for the ultimate restaurant quality sauce. Equally at home with our beef wellington or a Sunday roast our signature sauce is the perfect foil to your own culinary creations.

Ingredients & allergens

Beef Stock (Water, Beef Bone, Onion, Carrots, Celery, Red Wine (Sulphites), Garlic, Tomato Puree, Thyme, Bay Leaves), Red Wine (9%)(Sulphites), Carrots, Beef Sirloin, Red Current Jelly(2%), Port (2%)(Sulphites), Leeks, Onion, Celery, Corn Flour, Shallots, Salt, Soy Sauce (Soya), Garlic, Beef Bone, Black Pepper, Thyme, Bay Leaf.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

FROM FROZEN
Loosen lid, place on a microwaveable plate. Microwave on full power for 5 ½ minutes, stir thoroughly and microwave again on full power for another 3 ½  minutes or until piping hot. Leave to stand for one minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 12 hours or until completely thawed. Loosen lid, place on a microwaveable plate. Microwave on full power for 4 minutes or until piping hot. Leave to stand for one minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

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