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Farmyard Fish Pie

Farmyard’s take on the classic Fish Pie.

The Chef recommends serving with Farmyard Garden Greens.

£6.00£11.00

The finer details

Smoked Haddock, Prawns and Buttered Mash.

Farmyard’s take on the classic Fish Pie. Smoked haddock, salmon, cod and tiger prawns are combined together in a fragrant white fish velouté, which is served with garden peas, grain mustard and fresh herbs. This is topped with luxuriously smooth buttered mash potato and finished with a herb crumb.

Ingredients & allergens

Fish Stock (Water, Fish Bones, White Wine (Sulphites), Leeks, Fennel, Celery, Garlic, Thyme, Black Pepper), Coley (10%) (Fish), Naturally Smoked Haddock (6%) (Fish), Salmon (6%) (Fish), Herb Crumb (Panko (Wheat), Butter (Milk), Parmesan (Milk), Parsley, Tarragon, Salt), Peas, King Prawns (3%) (Crustaceans), Cream (Milk), Prawns – Atlantic (3%) (Crustaceans), Butter (Milk), Flour (Wheat), Grain Mustard, Salt, Chives, Thyme, Parsley, Buttered Mash (39%) (Potato, Butter (Milk), Milk, Salt).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

For 2 servings

FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 38-40 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 26-28 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 2 reviews
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P
Paul
Super fish pie

Delicious! Beautiful many layered flavours. Nothing like the normal slop served up in a gastropub. Definitely recommend

P
Paul
Super fish pie

Delicious! Beautiful many layered flavours. Nothing like the normal slop served up in a gastropub. Definitely recommend