Crispy Mini Peppers for 2
Sweet mini piccerella peppers stuffed with a parmesan, truffle cream and a hint of tarragon
Chef recommends serving as a vegetarian tapas or as an accompaniment to our “Pull Your Own Pork” collar for a BBQ banquette.
The finer details
Parmesan, Truffle & Tarragon
Sweet mini piccerella peppers are stuffed with a parmesan, truffle cream with a hint of tarragon before being dipped in a golden, crunchy batter.
Ingredients & allergens
Cream Cheese (Milk), Green Peppers(14%), Red Peppers(14%), Yellow Peppers(14%), Water, Self Raising Flour (Wheat), Panko (Wheat), Blended Vegetable Oil, Parmesan Cheese(6%) (Milk), Parsley, Tarragon, Salt, Truffle Oil, Ground Black Pepper.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.