Free delivery on orders over £60

Baron Bigod Tartiflette

Just because there are no mountains in Norfolk doesn’t mean we have to deprive ourselves of a local twist on an alpine classic

Chef recommends serving in front of the fire (BBQ also fine) with our crusty Sourdough bread and a glass of decent wine or serve as a cheeky bit on the side with any of your Farmyard main courses.

£6.00£11.00

The finer details

New Potatoes, Smoked Bacon & Onions.

Just because there are no mountains in Norfolk doesn’t mean we have to deprive ourselves of a local twist on an alpine classic; not so much après-ski as après-walk or even avec Netflix.Local smoked bacon lardons, caramelised onions, garlic and thyme are cooked with tender new potatoes and covered in a rich Baron Bigod and cream sauce. Fenn Farm Dairy who produce Baron Bigod is just over the border in Suffolk, but we’ll let them off because their cheese is too good.

Ingredients & allergens

Potato(51%), Cream (Milk), Onion(8%), Streaky Bacon(6%), Baron Bigod(6%) (Milk), White Wine,(Sulphites), Garlic, Parsley, Blended Vegetable Oil, Salt, Ground Black Pepper, Corn Flour.

 

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving. Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

For 2 servings

FROM FROZEN
Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 40 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving. Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

 

 

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews