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Smoked Haddock Leek & Potato Soup
“Cullen Skink” Farmyard style If cozy was a soup, this would be it. Traditionally oak
£5.00 Add to basket -
Crispy Truffled Baron Bigod
Deep Fried Suffolk Brie In Golden Breadcrumbs We took one of the best loved Gastro
£8.50 Add to basket -
Crispy Mini Peppers for 2
Sweet mini piccerella peppers stuffed with a parmesan, truffle cream and a hint of tarragon
£7.00 Add to basket -
Charcoal Smoked Pork Ribs
Locally sourced Swannington pork ribs are first wood smoked, then slowly braised in a tomato-based BBQ sauce.
£7.50 Add to basket -
Roast Carrot & Coconut Soup
A warming and velvety soup made with sweetly roasted carrots, gently spiced with turmeric, ginger and toasted coriander seeds.
£4.50 Add to basket -
Cauliflower & Black Bomber Cheddar Soup
Velvety cauliflower and potato soup; finished with cream and rich, tangy black bomber cheddar; spiked with grain mustard and topped with charred spring onion.
£4.50 Add to basket -
Salmon Mousse Terrine for 2
Hot smoked salmon is flaked and folded through a smooth salmon mousse delicately flavoured with lemon and dill. Gently baked in a cast iron terrine mould and sliced ready to plate for an elegant special occasion starter.
£7.50 Add to basket -
Norfolk Venison and Smoked Ham Hock Terrine for 2
Chestnuts, Cranberry and Port. Course-cut, country-style terrine made with prime Norfolk venison and pulled, braised ham hock.
£7.50 Add to basket -
Farmyard Goats Cheese & Olive BonBons
Piquant Gordal olives and whipped goats cheese encased in crunchy breadcrumb and deep fried until golden.
£7.00 Add to basket
