Showing all 8 results
Crispy Mini Peppers for 2
Sweet mini piccerella peppers stuffed with a parmesan, truffle cream and a hint of tarragon£7.00 Add to basket
Charcoal Smoked Pork Ribs
Locally sourced Swannington pork ribs are first wood smoked, then slowly braised in a tomato-based BBQ sauce.
Roast Carrot & Coconut Soup
A warming and velvety soup made with sweetly roasted carrots, gently spiced with turmeric, ginger and toasted coriander seeds.£4.50 Add to basket
Cauliflower & Black Bomber Cheddar Soup
Velvety cauliflower and potato soup; finished with cream and rich, tangy black bomber cheddar; spiked with grain mustard and topped with charred spring onion.£4.50 Add to basket
Salmon Mousse Terrine for 2
Hot smoked salmon is flaked and folded through a smooth salmon mousse delicately flavoured with lemon and dill. Gently baked in a cast iron terrine mould and sliced ready to plate for an elegant special occasion starter.
Wild Mushroom and Lentil Terrine for 2
Earthy, bold flavours of wild mushrooms, roasted button mushrooms and musky puy lentils are lifted by sour cream, fresh thyme and garlic. Flavoured with truffle and finished with aged Madeira for the ultimate meat free terrine.
Norfolk Venison and Smoked Ham Hock Terrine for 2
Chestnuts, Cranberry and Port. Course-cut, country-style terrine made with prime Norfolk venison and pulled, braised ham hock.
Farmyard Goats Cheese & Olive BonBons
Piquant Gordal olives and whipped goats cheese encased in crunchy breadcrumb and deep fried until golden.£7.00 Add to basket