Showing all 12 results
Spiced Red Cabbage
Braised with Cider & Cranberry Robust red cabbage is finely sliced and braised in cider
Confit Root Vegetables
Bacon, Sage & Onion Crumb Carrot, celeriac, parsnip and swede are individually cooked to bring£6.00 Add to basket
Crispy Potato Terrine for 2
Black Bomber Cheddar and Truffle. A golden crispy potato terrine scented with garlic and thyme, layered with Black bomber cheddar which is then laced with white truffle for a decadent finish.
Grilled Hispi Cabbage for 2
Sweet and tender Hispi cabbage is seasoned and grilled
Wild Mushroom, Truffle & Stilton Mac Cheese
Farmyard’s take on the vegetarian comfort-food classic: a wild mushroom and stilton macaroni cheese.£6.00 – £11.00
Farmyard’s Red Wine Jus
Port, Redcurrant Jelly & Thyme. The ultimate red wine sauce made just as we do£8.00 Add to basket
Baron Bigod Tartiflette
Just because there are no mountains in Norfolk doesn’t mean we have to deprive ourselves of a local twist on an alpine classic£6.00 – £11.00
Crunchy Roast Potatoes for 2
Super crunchy on the outside and fluffy in the middle; our golden roast potatoes scented with garlic and rosemary are what Sunday roasts are made for.
Broccoli & Binham Blue Mornay for 2
Crumbled Binham blue cheese finishes the dish to produce a rich and flavoursome vegetable gratin that would work either as a sumptuous side for 2 to share or a vegetarian main course.
Buttered Mash for 2
A classic national side order favourite, Maris Piper potatoes combined with butter.
Garden Peas, Fine Beans, Spiced Almond Butter for 2
Smoked Paprika, Cumin and Coriander. Our blanched fine beans and garden peas have been given a Farmyard twist, with the addition of an almond, smoked paprika, cumin and coriander spiced butter. Seasoned to perfection.
Farmyard’s Plant-Based Red Wine Jus
A rich, savoury red wine jus - just plant based.£8.00 Add to basket