Peep our
Farmyard Menu
Our seasonal menu is adapted daily to bring the best of what Norfolk has to offer, straight to your plate. The sample menu below gives you a flavour of the high-quality, locally sourced food available at Farmyard.
Please select your menu
Set Menu
2 COURSES £21 - 3 COURSES £26
FRIDAY 12-2.30PM, SATURDAY 12-2.45PM
Snacks
Goat's cheese and olive bon bons
5
5
vegetarian
Dozens bakery sourdough, salted butter
5
5
vegetarian
Prawn Doughnut, herb emulsion
5
5
Pulled pork empanada, chipotle mayo
5
5
Starters
Cod fishcake, poached egg, mustard sauce
Turkey & ham hock terrine, pickled cucumber, sourdough crisp
contains nuts
Whipped goats' cheese, beetroot relish, hazelnuts
vegetarian
Mains
Chicken pie, triple cooked chips, garden peas
Crab arancini, spring garlic beurre blanc, walnut pesto
Mushroom & truffle risotto, parmesan
vegetarian
gluten-free
Extras
Seasonal greens, chive oil
5
5
vegetarian
Salt & vinegar triple cooked chips, garlic aioli
5
5
vegetarian
Potato terrine, herb emulsion
5
5
vegetarian
Tenderstem broccoli, hazelnut dukkah, soy glaze
5
5
vegetarian
Leek ballotine, Gruyere
5
5
vegetarian
Desserts
Binham Blue, red onion chutney, seed cracker
5
5
Cherry & Amaretto delice, cherry sorbet, tuile
5
5
vegan
À La Carte
AVAILABLE 5-9PM TUES TO FRI
5-9.30PM SAT
Snacks
Goat’s cheese & olive bon bons
5
5
vegetarian
Dozens bakery sourdough, salted butter
5
5
vegetarian
Pulled pork empanada, chipotle mayo
5
5
Prawn doughnut, herb emulsion
5
5
Starters
Smoked salmon tartare, radish, capers, beetroot, creme fraiche
12
12
Mushroom parfait, charred sourdough, crispy onions, brown butter shimeji
11
11
vegetarian
Binham blue souffle, pickled pear, watercress
12
12
vegetarian
Pork belly, pickled cucumber, peanuts, furikake, five spice jus
12
12
Mains
1kg Cote De Boeuf
Shallots, Eves Hill salad, peppercorn sauce, triple cooked chips
80
80
Confit duck leg
roast carrot, five spice jus
23
23
Grileld chicken
Jerusalem artichoke, leeks, mustard sauce
24
24
Roast cod loin
crab arancini, spring garlic beurre blanc, walnut pesto
26
26
BBQ pork collar
honey soy jus, charred bok choi, pickled mushroom
24
24
Sesame Romano pepper
labneh, cucumber, zaatar, chilli oil
20
20
vegetarian
contains nuts
Extras
Seasonal greens, chive oil
5
5
vegetarian
Salt & vinegar tripple cooked chips, garlic aioli
5
5
vegetarian
Potato terrine, herb emulsion
5
5
vegetarian
Leek ballotine
5
5
vegetarian
Desserts
Farmyard Gold Bar, vanilla ice cream
11
11
Affogato, brandy soaked raisins, almond brittle
7
7
vegetarian
Custard tart, rhubarb, Italian meringue
10
10
Farmyard chocolate bar, Peanut, miso caramel, milk sorbet
11
11
Cherry & amaretto delice, cherry sorbet, tuile
10
10
CHEESE SELECTION FOR TWO
w/ seed crackers, quince, fig chutney Baron Bigod, St Helena, Tallegio, Binham blue . Available for 1 at £7
18
18
Friday kicks with Pick 'n' Mix
SHARING PLATTER FOR 2 - £25.00
Available Fri 12-2.30pm
Snacks
Goats Cheese & Olive Bon Bons
Pulled Pork Empanada
Salted Cod Croquettes
Chicken Wontons
Pork Belly Bites
Prawn Doughnuts
Crispy Truffled Baron Bigod
Wine List
White
White Wine
Bottle
125ml
175ml
250ml
Macabeo, Molinico Loco - Bodegas Castano, Murcia, Spain
pear, green apple, jasmine, citrus
26
Bottle26
Dao Branco - Grao Vasco, Portugal
Floral, pineapple, peach
29
Bottle29
Pinot Grigio, Sanziana - Romania
Pear, fresh lemon, Zippy
30
Bottle30
Torrontes, Anko - Estancia Los Cardones, Argentina
Highly aromatic, jasmine nose, crips acidity
35
Bottle35
Sauvignon Blanc, Tinpot Hut - Marlborough, New Zealand
Passionfruit, gooseberries, peach
38
Bottle38
Chardonnay, Kaiken Ultra - Mendoza, Argentina
Tropical fruit, vanilla, honey
44
Bottle44
Reisling, TInpot Hut - Marlborough, New Zealand
Off-dry, nectarine, lime, apple, jasmine
44
Bottle44
Chablis, Domaine Fournillon - Burgundy, France
Citrus, green apple , flint
60
Bottle60
Red
Red Wine
Bottle
125ml
175ml
250ml
Red Blend, Sanama Resvera - Cachapoal Andes, Chile
Raspberries, spice, plums
26
Bottle26
Pinot Noir, Sanziana - Romania
Light & bright, red berry fruits
29
Bottle29
Syrah Grenache Mourvedre, Goats do Roam - Paarl, South Africa
Cherries, chocolate, herbs
30
Bottle30
Touriga Nacional, Evaristo - Lisbon, Portugal
Bright, blackcurrants & blackberries
32
Bottle32
Cabernet Sauvignon, Kaiken Vistaflores - Mendoza, Argentina
Bell pepper, raspberries, spice
32
Bottle32
Malbec, Anko - Estancia Los Cardones, Argentina
Crisp, mellow fruit flavour blackberries and blackcurrants
37
Bottle37
Primitivo, 'Mucchietto' - Puglia, Italy
Plums, sweet spice, dark chocolate
39
Bottle39
Cabernet Franc, Chinon - Loire, France
Ripe red & black fruits, capsicum, liquorice
40
Bottle40
Medoc, Cru Bourgeois - Chateau Lafon, France
Full bodied, foral, dried fruits, vanilla
60
Bottle60
Rose, Sparkling & Sweet Wine
Rosé
Bottle
125ml
175ml
250ml
Primitivo, Rosato A Mano - Puglia, Italy
Pale, dry, cherries, peach, refreshing
35
Bottle35
Grenache, Cuvee de L'Aubade - Cotes de Provence, France
Fresh summer fruits, mineral finish
36
Bottle36
Cabernet Sauvignon Garnacha - Catalunya, Spain
Summer berries, dry, delicate
31
Bottle31
Sparkling
Bottle
125ml
175ml
250ml
Prosecco - Italy
Fresh, crips acidity, apple & pear
34
Bottle34
Prosecco Rosé - Italy
Full bodied and fresh, peach, raspberry and ripe passionfruit
35
Bottle35
Cuvée D, Aged 5 years - Champagne, France
Rich, intense, citrus, dried and fresh fruits
70
Bottle70
Port & Sweet Wine
Sweet Wine
Bottle
70ml
Sauternes - Chateau Gravas, Bordeaux, France, 2012
This wine shows a lovely pale golden colour with deep golden highlights. It offers aromas of candied fruits backed up with sweet exotic fruit.
26 (375ml)
Bottle26 (375ml)
Tokaji - Disnoko, Late Harvest, Hungary, 2016
Honey and wild flowers. Pear, grapefruit and a bit of vanilla on the palate are well balanced with natural sugars.
38 (500ml)
6
Bottle38 (500ml)
70ml 6
Port
Bottle
70ml
Warre’s late bottled vintage port - Demarcated Douro Region
Deep, rich ruby colour. On the nose bursting with lovely black fruit combined with a spicy complexity. On the palate, there is an underlying richness and intensity with well-rounded blackberry fruit.
39 (750ml)
Bottle39 (750ml)
Grahams 10 year old tawny port - Douro Valley
Aromas of ripe berries with a delicate nuttiness. Notes of chocolate. Smooth and silky on the palate and full of ripe figs, jammy, nutty flavours deliver a long finish.
49 (750ml)
6
Bottle49 (750ml)
70ml 6