All the pork in our Farmyard Frozen dishes is reared by our award-winning farming friends at Swannington Farm to Fork in Norfolk.
Helen and Rob’s focus on quality, taste, animal welfare and food miles are completely in sync with our kitchen philosophy of only using locally-sourced, high-quality produce, with absolutely no nasties.
Their commitment to quality, combined with Farmyard’s dedication to flavour ensures every one of our Frozen pork dishes packs the juiciest, tender punch.
Taste for yourself…
- Pull Your Own Pork – the ultimate ‘pit BBQ’ experience at home featuring Norfolk pork collar, cooked low and slow to lock in that smokey Southern flavour.
- Charcoal Smoked Pork Ribs – to pack in the flavour we first wood smoke, then slowly braise these locally sourced ribs in a tangy tomato-based BBQ sauce.
- Norfolk Pork Casserole – we bring the bold tang of grain mustard together with the natural sweetness of cider and Granny Smith apples, in this slowly-braised, comforting classic.
